Lot · 1940-59
Vintage 1941 Booklet 2000 Useful Facts About Food Culinary Arts Institute
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Thu · Jul 16, 2026
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ZIP 337**
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357 ratings · 98.90% positive
Description
From the sellerThis vintage 1941 booklet titled "2000 Useful Facts About Food Culinary Arts Institute" provides a glimpse into the culinary arts of the United States during the mid-20th century. With a focus on food and cooking, this booklet offers a collection of tips, recipes, and insights for those interested in exploring the culinary traditions of the time. Perfect for collectors or enthusiasts of vintage cooking literature, this booklet provides a unique window into the past and offers valuable information for anyone passionate about food and cooking. Note cover has alot of wear.
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