The Gold Medal Fondue Cookbook - by Marie Roverson Hamm - 1970 Recipes

"The Gold Medal Fondue Cookbook" by Marie Roverson Hamm is a classic cookbook published in 1970 by Fawcett. This nonfiction cookbook focuses on cooking and food, specifically providing recipes for fondue. With 144 pages, this paperback book offers a collection of recipes and tips for making delicious fondue dishes during the 1970s era. Written in English and originating from the United States, this cookbook is a valuable resource for anyone interested in cooking and adding new dishes to their repertoire. *Original Owner! There is obvious wear and moisture damage to the pages. All pages are intact and not ripped. All sales are final, no returns.