Reishi Mushroom Tincture

Reishi mushroom tincture 8 oz. Ingredients: Wild reishi mushroom Alcohol 45% Distilled water The Extraction Method used to make this potent tincture is soaking the mushroom for 6 weeks minimum with an alcohol solvent to pull out the terpenes, sterols, amino acid, polypeptides and other non-water-soluble compounds. Next it is then simmered in a hot water bath to infuse the beta glucans and polysaccharide proteins. Dosage at 2 ml 2 x daily Equivalent to 20-40 drops 2x daily Store in a cool, dark place Keep out of the reach of children not used to treat or cure any disease please consult a physician before use.