Lot · 1940-59
Meat Merchandising Fresh And Frozen Food Trade Publication December 1952
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Sun · Jul 12, 2026
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kra714
752 ratings · 100.00% positive
Description
From the sellerThis meat merchandising publication from December 1952 provides valuable insights into the fresh and frozen food trade in the United States during that time period. Focusing on the practical aspects of showcasing and selling meats, the publication offers a glimpse into the methods and techniques used by retailers to attract customers and promote their products. With its focus on the meat industry and trade, this publication serves as a useful collectible for those interested in the history of food distribution and merchandising.
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