1946 Mrs. Rasmussen's Book of One-Arm Cookery by Mary Lasswell ~ Acceptable

1946 Mrs. Rasmussen's Book of One-Arm Cookery by Mary Lasswell is a rare and collectible hardcover book published by Houghton Mifflin Company Boston in 1946. Written by Mary Lasswell, the book is a first edition and focuses on cooking techniques for those with a limited-functioning arm. This informative book provides valuable insights into cooking and meal preparation for individuals facing unique challenges in the kitchen. A must-have for cooking enthusiasts and collectors alike, this book is a valuable addition to any cookbook collection. Acceptable Condition